Registration is now open for the Symposium on Social Science in the Food Standards Agency being held as part of the ESRC Festival of Social Science. The event will take place in London on 6 November 2017.
The Food Standards Agency has today announced a change to its advice about eating eggs - infants, children, pregnant women and elderly people can now safely eat raw or lightly cooked eggs that are produced under the British Lion Code of Practice.
The Food Standards Agency has decided to extend its investigations to other 2 Sisters poultry plants in England and Wales. This follows an initial inspection by the FSA, working with the local authority, into the food hygiene and labelling concerns raised by ITN/Guardian on 28 September at the 2 Sisters Food Group’s West Bromwich plant.